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| The square of Norcia |
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| A huge ham exposed to the event |
Norcia is a small town, famous for being the birthplace of St. Benedict and more. In fact, many are those who know the city for its food products among which the truffle black in its high-quality and the cheapest (tuberus aestivus Vitt.) scorzone said.
Just last weekend in the Umbrian town trade show was held on the valuable and it was nice to find some 'time for a walk through the medieval streets of the village.
People were walking in a quiet, although it was not just hot, and dozens of stalls selling all kinds of products but always high quality. Cured meats and the ciauscolo typical of our area (now called narrow creamy out of production area), salami and pork sausages and wild boar, cheese in a pit in vine leaves, in the skins of grapes or more up to the fresh ricotta. There were also companies from other regions with mozzarella bells, Altamura bread, artisan beers. In short, a paradise for lovers of good taste and good food and it was literally impossible not to return home with some tasty remembrance of the day, such as a fine cheese, cold cuts and a little 'chocolate product to your Norcia.
But you ask, why give us this news of late? And even if we wanted to go to this market? It 's simple, next weekend (February 25 to 27), the event repeats itself and you can participate by going after the black truffle. Of course, even if I did not discuss above, you will find dozens of manufacturers that will make you taste the best products and the best sauces derived from them. Bon appetit!
Ps. If you want to close the day with a delicious lunch or dinner, be sure to book the restaurant Beccofino that, on the main square will offer the best dishes of the region!
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